How to cook a5 wagyu steak. Recipes of cooking a5 wagyu steak – FINE WAGYU

WAGYU KATSU SANDO - 和牛サンドイッチ

Featured on media as “Most expensive sandwich in the world” What you will need for this dish: 6 oz A5 Japanese Wagyu (Striploin, tenderloin or Ribeye) 2 toast slices (Ideally use Japanese Milk Bread) 1 egg 2 tbsp cake flour...

Yakiniku - 焼き肉

As Known as Japanese Style Grilling What you will need for this dish: A grill stove with a pan or an electronic Korean style BBQ grill pan Thin slice A5 Japanese Wagyu steak (ideally 5 mm thickness) A secret sauce...

TEPPANYAKI-鉄板焼き

TEPPANYAKI - 鉄板焼き Most common and classic cooking method What you will need for this dish: A 10oz - 14oz A5 Japanese Wagyu Steak (Ribeye, Striploin) A cast iron skillet or a stainless steel pan Kosher salt/Himalayan salt, pepper Preferred...