HOKKAIDO A5 WAGYU STEAKS
Hokkaido(北海道) is a famous prefecture attracts tons of enthusiastic traveler, besides its fantastic scenery and well-known Ski resorts, the Hokkaido foods contribute significantly.
The Hokkaido A5 Wagyu - Tokachi Wagyu
Cattle raised by Daimaru Farm in a stress-free environment, fed with grass silage produced from the farm’s own pasture, fattened with the water from the Hidaka mountain range. Because of the geographical uniqueness, this Japanese Wagyu Beef has a deep, smooth taste profile.