OLIVE WAGYU BEEF FROM KAGAWA PREFECTURE, JAPAN

All Japanese Wagyu Beef
Miyazaki-Gyu
Hokkaido
Olive-Fed
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OLIVE FED A5 WAGYU BEEF STRIPLOIN CUBE - FINE WAGYU

A5 OLIVE WAGYU PREMIUM STRIPLOIN CUBE

Kagawa Olive-Fed

$109.00

Olive Fed Japanese A5 Wagyu Beef NY Strip Steak | Japanese A5 Olive Wagyu

A5 OLIVE WAGYU NY STRIP

Kagawa Olive-Fed

from $182.00

Olive Fed Japanese A5 Wagyu Beef Ribeye Steak | Japanese A5 Olive Wagyu Steak

A5 OLIVE WAGYU RIBEYE STEAK

Kagawa Olive-Fed

from $207.00

OLIVE-FED A5 WAGYU BEEF STEAK COMBO - FINE WAGYU

A5 OLIVE WAGYU STEAK COMBO

Kagawa Olive-Fed

$421.00

Sanuki Beef boasting one of the highest quality in Japan, with only Kagawa (prefecture) taste. “Olive Wagyu Beef” was born from such thoughts.

Olive from Shodoshima, Kagawa Prefecture, which has a history of more than 100 years, and Sanuki beef, bred for a long time in the warm climate of Setouchi. Premium Kuroge Wagyu beef only in Kagawa Prefecture, where two histories and brands are fused. It is a Sanuki Beef that has been raised after olives are harvested.

The characteristics of Olive Wagyu Cows are rich, refreshing, soft and healthy. Kagawa’s taste is gentle on women and children.