Sanuki Beef boasting one of the highest quality in Japan, with only Kagawa (prefecture) taste. “Olive Wagyu Beef” was born from such thoughts.
Olive from Shodoshima, Kagawa Prefecture, which has a history of more than 100 years, and Sanuki beef, bred for a long time in the warm climate of Setouchi. Premium Kuroge Wagyu beef only in Kagawa Prefecture, where two histories and brands are fused. It is a Sanuki Beef that has been raised after olives are harvested.
The characteristics of Olive Wagyu Cows are rich, refreshing, soft and healthy. Kagawa’s taste is gentle on women and children.