WAGYU KATSU SANDO - 和牛サンドイッチ

Featured on media as “Most expensive sandwich in the world”

What you will need for this dish:

• 6 oz A5 Japanese Wagyu (Striploin, tenderloin or Ribeye)

• 2 toast slices (Ideally use Japanese Milk Bread)

• 1 egg

• 2 tbsp cake flour

• 0.7 oz bread crumbs (Pankoパン粉)

• Salt and pepper

• Vegetable oil

  Tonkatsu Sauce:

• 2 tbsp Worcestershire sauce

• 2 tbsp ketchup

• 2 tsp mustard

• 2 tsp mayonnaise

How to cook:

1. Lightly season the beef with salt and pepper

2. Beat the egg well

3. Dip the beef into flour then egg and then bread crumbs

4. Heat vegetable oil in a pan to 356 degree Fahrenheit

5. Fry the beef for 30 seconds each side, then rest it on a kitchen paper

6. Toast the bread

7. Mix Worcestershire sauce, ketchup and mustard well

8. Spread the mixed sauce on the toast then place the fried beef between 2 pieces

9. Cut off the edge and cut the sandwich

10. Enjoy!