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All About The Japan's Pride: "Kobe Beef"

What is Kobe Beef? Kobe Beef is a highly prized type of Wagyu beef that comes from the Japanese Black breed's Tajima cattle strain. It is the most widely known regional specialty food in Japan. The Kobe meat must be...

Everything You Need To Know About The World's Most Opulent Steak

THE RISE OF TENDER, FATTY & DELICIOUS WAGYU BEEF! What Exactly Is Wagyu, And Where Did It Come From? If you are a steak lover, you must have heard the praises of the Japanese beef while venturing out to your...

Why Japanese A5 Wagyu Beef Price so High?

Wagyu Beef, represent the highest quality beef around the globe, when you add Japanese or A5 in front of the Wagyu Beef, it becomes the most expensive meat in the world. So the question is it is just an expensive...

Is Wagyu Beef Healthy?

A Japanese climate with four seasons and abundant nature Spring, summer, autumn, and winter have a variety of seasons. At times, they provide comfort and at times, the harsh environment raises a healthy and durable organism. In addition, abundant water...

What is Japanese Wagyu Beef?

Not all cattle can be named Japanese Wagyu Beef. Japan has strict standards for Wagyu Beef. It is divided into four major Japanese Cattle breeds: Japanese Black (Kuroge Washu) Japanese Brown (Akage Washu) Japanese Shorthorn (Nihon Tankaku Washu) Japanese Polled...